ABOUT ALPAROSA
Our restaurant AlpArosa is bringing the so-called ‘Hintere Hütte’ in the middle of the ski resort back to life. The former barns belonging to the civic community of Chur haven’t been used for anything in a while. That’s why these landmarked cottages were supposed to be demolished. But the AlpArosa AG saved them from this fate. Their renovation work transformed the barns into a small mountain restaurant. But since they made sure to keep the external changes at a minimum, the cottages’ historic charm is still intact. The restaurant is run by our catering business 1Xanders GmbH.
Team
Tim Disch
(host)
Born and raised in the region, he ensures authenticity. Thanks to his passion and creativity your taste buds will never get bored.
Vanessa Kistler
(host)
No one spoils our guests better than our constantly smiling whirlwind Vanessa.
Mathias Keller
(head chef)
Stress is unknown to our laid-back Mathias. The young and motivated cook loves to create new dishes for you to enjoy.
Allen Jaber
(host)
Before you even voiced your wish, our most experienced host Allen will already have fulfilled it for you.
Robin Steinke
(Sous-Chef)
Our youngest member doesn’t know boredom. Doesn’t matter if in- or outside the kitchen: Robin’s always up for an adventure.
Patrick Waser
(executive head chef)
You’ll probably never find a more experienced head chef than Patrick: Providing you a culinary experience on the highest level is his priority.
