ABOUT ALPAROSA
Our restaurant AlpArosa is bringing the so-called ‘Hintere Hütte’ in the middle of the ski resort back to life. The former barns belonging to the civic community of Chur haven’t been used for anything in a while. That’s why these landmarked cottages were supposed to be demolished. But the AlpArosa AG saved them from this fate. Their renovation work transformed the barns into a small mountain restaurant. But since they made sure to keep the external changes at a minimum, the cottages’ historic charm is still intact. The restaurant is run by our catering business 1Xanders GmbH.
Team
Tim Disch
(host)
Born and raised in the region, he ensures authenticity. Thanks to his passion and creativity your taste buds will never get bored.
Vanessa Kistler
(host)
No one spoils our guests better than our constantly smiling whirlwind Vanessa.
Fanny Pettrich
(host)
With all her heart and soul and always in a good mood, she wow’s our guests
Michelle Artho
(host)
Our Marmit youngster winner from 2020 is an enthusiastic restaurateur and reads our guests' every wish from their lips.
Marc Jucker
(host)
The passionate and charming wine lover recommends only the best drops to our guests.
Orfeo Ferretti
(Head Chef)
Our long-time companion Orfeo, always with a smile on his face and the right saying on his lips, now rocks the AlpArosa kitchen with his team
Tino Bodenmann
(sous chef)
Full of motivation and passion, we meet Tino in the kitchen or in the service. Our all-rounder!
