ABOUT ALPAROSA
Our restaurant AlpArosa is bringing the so-called ‘Hintere Hütte’ in the middle of the ski resort back to life. The former barns belonging to the civic community of Chur haven’t been used for anything in a while. That’s why these landmarked cottages were supposed to be demolished. But the AlpArosa AG saved them from this fate. Their renovation work transformed the barns into a small mountain restaurant. But since they made sure to keep the external changes at a minimum, the cottages’ historic charm is still intact. The restaurant is run by our catering business 1Xanders GmbH.
Team
Tim Disch
(host)
Born and raised in the region, he ensures authenticity. Thanks to his passion and creativity your taste buds will never get bored.
Vanessa Kistler
(host)
No one spoils our guests better than our constantly smiling whirlwind Vanessa.
Serena Schläpfer
(host)
She always keeps track of things with lots of charm and attention to detail
Fanny Pettrich
(host)
With all her heart and soul and always in a good mood, she wow’s our guests
Robin Steinke
(Sous-Chef)
Our youngest member doesn’t know boredom. Doesn’t matter if in- or outside the kitchen: Robin’s always up for an adventure.
Patrick Waser
(executive head chef)
You’ll probably never find a more experienced head chef than Patrick: Providing you a culinary experience on the highest level is his priority.
